“For the last 15 years, I have seen how the current food distribution system has treated chefs, delivery drivers, and consumers. Our need for a local food movement is critical for not only the quality and nutrition of food but the support of our local farmers, ranchers, growers, and consumers. We can create seasonal chef-crafted Wyoming food perfect for your everyday meals or enough to share with all the guests of your special event. Each custom menu proudly shares where our ingredients were sourced and who has put in the time to bring this to the table.”

Leah is a professional catering chef with a passion for letting the ingredients shine. She has worked in many aspects of food service and hospitality over the past 15 years. From fine dining at Jax Seafood and True Food Kitchen to fine catering with Footer’s Catering and Special Events. Leah graduated with a Bachelor of Arts in Food & Beverage Management from The International Culinary School at the Art Institute of Colorado in September 2011.